PINK PEACH AND GINGER SPICE

INGREDIENTS - SERVES 1

• 2 teaspoons of JBC ‘lemon and ginger’ ice tea mix

• 1/2 cup of boiling water

• Ice

• 1/2 lemon, juiced

• 1 cup fresh peaches (any kind)

• 1 tsp of agave syrup, maple syrup or honey

• Lemon slices, ginger slices and thyme sprigs, for garnish

RECIPE

• Place the JBC tea mix in to a jug or large mason jar and pour over the boiling water. Let steep for 10 minutes then chill in fridge for 30 minutes.

• When chilled, add to a blender the brewed tea, peaches, syrup, and lemon juice. Blend until smooth.

• Pour the mixture in to a glass. Add ice cubes and garnish with the lemon and ginger slices and thyme sprigs.